Comments on Honolulu

Comments on Honolulu

I’m on my first trip to Honolulu. I find it an interestingly juxtaposition of a city for several reason.

First, there are the natives. The overthrow of the Hawaiian Royal Family is either seen as another example of American Capitalism backed American Imperialism, or an successful attempt by the natives themselves to throw off the shackles of Monarchy and join Democracy. All the history signs in the city on statues talking about the last Royal Family, simply state that there was an revolution. I’m looking forward to visiting the Dole Plantation (supposed seat of the American Capitalist forces behind the overthrow,) too see what is said about the revolution there. My guess based on literature so far is that little to nothing will be stated, and the focus of the Plantation will be 100% about the crops they grew.

Except for at Pearl Harbor itself, there is no mention of WWII anywhere on the island. The USS Arizona Memorial was interesting, and brought tears to not just my eyes, but quite a few others too. It was almost exclusively Americans there, most of who were seniors. A few Japanese people were about, and the few Hawaiians I saw all seemed to be employees.

Natives are very much a minority in town. Most people here are mixed race, or pure Japanese. Native Hawaiian culture surrounds us, but it’s all watered down and touristy. Nightly Hulu Shows on the beach, lei’s on all the statues. But most interestingly, not in the food. Everything is either Japanese inspired, or WWII short ration inspired. Lots of rice, cheap meat with teriyaki sauce, brown gravy. Few vegetables or salads on menus. And, much fewer fish options that I expected.

Japanese people are everywhere. At least 3 to 1 compared to everyone else together. Those working with public contact speak English very well – usually with very little accent. I also noted that employees will be primarily one race or another. Dining is also staffed along racial/cultural lines. Places geared towards Americans, (Cheese Burger in Paradise, Margaritaville, Planet Hollywood, etc,) are staffed by Americans with a Japanese or Hawaiian employee or two. The Hello Kitty Seafood Buffet (seriously, even has a “licensed by” logo near the name) is 100% Japanese. I’m assuming Hello Kitty herself is also Japanese, but I’m not sure how you’d tell.

The main strip along the beach is definitely geared towards affluent tourists. High End dining (not always good dining though,) high end shopping, high end high-rise hotels. Sidewalks are paved with flagstones and meander back and forth around water features. Gas lit tiki torches cluster under palm trees. It’s all very serene, and somewhat surreal at times.

But two blocks in the scene changes. Lower end dining (and somewhat better tasting,) lower end shopping – IE Three T-Shirts OR Two Bikinis for $20.

The big hotels all double as shopping malls. The first two or three stories are completely devoted to dining or shopping. This caused a bit of problem at check in, as I was confused walking in – the signs said “Front Desk,” then they changed the nomenclature to “Reception,” so I spent a good 30 minutes trying to figure out where to even check in.

Another thing I never saw in the tour books – prostitution. First night here I didn’t get into the hotel until near midnight local time. The hotel’s restaurants were closed, so I walked along the street looking for something, anything open and edible. There was a group of three girls standing on the corner right across from the police station. A bit further down the street, a fairly pretty, but VERY thing blonde accosted me in the middle of the side walk and flat out said “Wanna come to my room for some fun.” Two blocks down further, another blond, quite a bit chubbier this time tried to talk to me. I politely said “No Thank You,” and walked by. As I was coming back (not able to find anything edible that direction,) she started getting mad that I was walking by again, and demanded for me to come over to her! Still further on, another girl physically blocked my way and moved to block me as I tried to get around her, even after I said “No thanks,” twice.

There were a few Japanese girls working too, but they would only approach Japanese Guys, and even then, only the young ones, mid-twenties and younger.

I asked a police officer about it, and he said that as long as they don’t make trouble they let them do their thing because it helps bring in the tourists. He did ask me to describe the one who blocked my way and said he’d go talk to her as that was going too far.

Scenery wise, I’m having a hard time getting into things. I don’t find the ocean that interesting in general. What scenery there is in the immediate area is covered with huge blocky hotels. The beach scenery is non-existent. I’d try to talk more to some of the Japanese People, but my Japanese is pretty much limited to “Ready the forward laser gun! FIre!,” and “Good Day, do you speak English?” Two phrases that will only get me so far.

I’m looking forward to discovering the rest of the Island. I’m hoping that things will be different once we get further away from Honolulu.

Updating /etc/hosts on OS X

Updating /etc/hosts on OS X

Sometimes you need to have a static IP address configured to a specific domain name on OS X. For instance, locally testing a web server is a great reason to do this. Doing so is fairly easy to setup, but does take a bit of command line work.

First, edit /etc/hosts with your favorite text editor.

the default looks something like this:

##
# Host Database
#
# localhost is used to configure the loopback interface
# when the system is booting. Do not change this entry.
##
127.0.0.1 localhost
255.255.255.255 broadcasthost
::1 localhost

Edit the file, add in the IP address under the 255.255.255.255 address, then put in the hostname with spaces over under “localhost.”

Then you have to reload the hosts file.

OS X 10.4 type:

sudo niload -v -m hosts . < /etc/hosts

on OS X 10.5 and 10.6
lookupd -flushcache
dscacheutil -flushcache

Then simply ping the new domain name and check that is resolves to the correct IP address. (assuming the other computer is setup to respond correctly)

How to: From “.phone owner” instead of correct user

How to: From “.phone owner” instead of correct user

The problem is that in Entourage, emails are saying that they’re from “.phone owner” instead of the correct (usually yourself.)

This comes about from iPhones synching contacts in a Enterprise environment. The “default” contact on the phone is the user who owns it. So this issue comes up when contacts are synched between the iPhone and Entourage.

Luckily this is easy to fix. In Entourage, go to Address Book. Look for .Phone Owner. Open the contact (double click or right click) then go to “Name & Email”

Change the contact name to the correct name, save and close and you’re all good!

Baked Turkey Meatballs

Baked Turkey Meatballs

origin: adapted from gourmet via smitten kitchen
yield: serves 4, or more as appetizers or sliders
prep time: 10 minutes
cooking time: 15 to 20 minutes

ingredients:
3 slices italian bread, torn into small bits (1 cup)
1/3 cup milk
3 oz. sliced pancetta, finely chopped (you can swap in canadian bacon if you can’t find pancetta)
1 small onion, finely chopped
1 small garlic clove, minced
2 tbsp. extra-virgin olive oil, divided
1 large egg
1 lb. ground turkey
2 tbsp. tomato paste, divided*
3 tbsp. finely chopped flat-leaf parsley

directions:
preheat oven to 400°f with a rack in the upper third of the oven. soak bread in milk in a small bowl until softened, about four minutes.

cook pancetta, onion, and garlic in one tablespoon oil with 1/2 teaspoon each of salt and pepper in a large skillet over medium heat until onion is softened, about 6 minutes. cool slightly.
squeeze bread to remove excess milk, then discard milk. lightly beat egg in
a large bowl, then combine with turkey, 1 tablespoon tomato paste, pancetta mixture, bread, and parsley. form 12 meatballs and arrange in another 4-sided sheet pan (i used a 9×13 roasting dish).

stir together remaining tablespoons of tomato paste and oil and brush over meatballs (the paste/oil does not mix in any cohesive manner, but just smoosh it on and run with it) , then bake in upper third of oven until meatballs are just cooked through, 15 to 20 minutes.