Taco Soup Recipe

Taco Soup Recipe

Serves 8.

This is a very basic and easy recipe

Ingrediants
2 lbs. Ground meat, browned and drained
2-11oz. cans of corn
2-11oz. cans of beans (Red or Kidney)
2-15oz. cans of diced tomatoes
2-15oz. cans of tomato sauce
2 pkgs. Taco seasoning
1/2 cup minced onions
Shredded cheese
Sour Cream
Avocados, mashed
Tortilla Chips

Directions
Put all ingredients except last four, in a large pot, cook until hot throughout. Simmer for at least 1/2 hour. Serve warm with the cheese, sour cream, avocados, and tortilla chips. Can be divided into quart sized bags and frozen for up to 6 months.

Best Peach Cobbler Ever Made

Best Peach Cobbler Ever Made

Really? I mean really?

Yes. Really.

Ingredients:
1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
1/2 cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1/2 cup butter
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions:
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine
sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and
a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture;
set aside.

In another bowl, combine milk, sugar, flour, baking powder and salt. Beat
until smooth – mixture will be thin.

Melt 1/2 cup butter in a 9×13 inch pan. Pour batter over melted butter. Spoon
peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Serving Suggestions
Warm with:
– Ice Cream
– Whip Cream

Farmhouse Cheddar and Irish Stout Fondue with New Potatoes

Farmhouse Cheddar and Irish Stout Fondue with New Potatoes
By jgreghenry Published January 20, 2010
Description
This decidedly Irish take on the classic Swiss fondue is a fun and easy party appetizer.
Prep time: 20 minutes Cook time: 1 hour

Ingredients:
2 c 1- to 1 1/2-inch-diameter new or red-skinned potatoes, halved
1 lb farmhouse cheddar cheese, grated
2.5 T all-purpose flour
0.75 c (or more) irish stout (such as guinness)
6 T frozen apple juice concentrate, thawed
1 T colman’s english mustard

Directions
Boil the new potatoes in salted water until just cooked through. They should remain quite firm and hold their shape. About 4 minutes.

Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly in a zig zag motion (to keep the cheese from balling up), until cheese is melted and smooth. Thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl set over a flame.

Serve warm with the new potatoes for dipping.

Why Rick Perry would make a great President

Why Rick Perry would make a great President

Merely based on these stats;

Texas standings against all 50 states on a variety of issues (1st means highest ranking, 50th means lowest ranking).

• State Aid Per Pupil in Average Daily Attendance – 47th

• Scholastic Assessment Test (SAT) Scores – 45th

• % of Population 25 and Older with High School Diploma – 50th

• High School Graduation Rate – 43rd

• Per Capita State Spending on State Arts Agencies – 43rd

• Birth Rate – 2nd

• Percent of Uninsured Children – 1st

• Percent of Children Living in Poverty – 4th

• Percent of Population Uninsured – 1st

• Percent of Non-Elderly Uninsured – 1st

• Percent of Low Income Population Covered by Medicaid – 49th

• Percent of Population with Employer-Based Health Insurance – 48th

• Total Health Expenditures as % of the Gross State Product – 43rd

• Per Capita State Spending on Mental Health – 50th

• Per Capita State Spending on Medicaid – 49th

• Health Care Expenditures per Capita – 44th

• Physicians per Capita – 42nd

• Registered Nurses per Capita – 44th

• Average Monthly Women, Infant, and Children (WIC) Benefits per Person – 47th

• Percent of Population Who Visit the Dentist – 46th

• Overall Birth Rate – 2nd

• Teenage Birth Rate – 7th

• Births to Unmarried Mothers – 17th

• Percent of Women with Pre-Term Birth – 9th

• Percent of Non-Elderly Women with Health Insurance – 50th

• Rate of Women Aged 40+ Who Receive Mammograms – 40th

• Cervical Cancer Rate – 11th

• Percent of Women with High Blood Pressure – 16th

• Percent of Pregnant Women Receiving Prenatal Care in First Trimester – 50th

• Women’s Voter Registration – 45th

• Women’s Voter Turnout – 49th

• Percent of Women Living in Poverty – 6th

• Mortgage Debt as Percent of Home Value – 47th

• Foreclosure Rates – 10th

• Median Net Worth of Households – 47th

• Average Credit Score – 49th

• Retirement Plan Participation – 47th

• Amount of Carbon Dioxide Emissions – 1st

• Amount of Volatile Organic Compounds Released into Air – 1st

• Amount of Toxic Chemicals Released into Water – 1st

• Amount of Recognized Cancer-Causing Carcinogens Released into Air – 1st

• Amount of Hazardous Waste Generated – 1st

• Amount of Toxic Chemicals Released into Air – 5th

• Amount of Recognized Cancer-Causing Carcinogens Released into Water – 7th

• Number of Hazardous Waste Sites on National Priority List – 7th

• Consumption of Energy per Capita – 5th

• Workers’ Compensation Coverage – 50th

• Income Inequality Between the Rich and the Poor – 9th

• Income Inequality Between the Rich and the Middle Class – 5th

• Homeowner’s Insurance Affordability – 46th

• Number of Executions – 1st

Simple Chocolate Chip Cookie Recipe

Simple Chocolate Chip Cookie Recipe

This is my absolutely favorite Chocolate Chip Cookie recipe. I try not to make these very often because I’ll eat the entire batch in one go.

Yield: Makes 32 cookies

Ingredients
• 1/2 cup (1/4 lb.) butter, melted and cooled to room temperature
• 1/2 cup firmly packed brown sugar
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips (6 oz.)
• 1/2 cup chopped pecans (optional)

Preparation
1. In a bowl, with an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar until well blended. Beat in 3 tablespoons water and the vanilla until smooth, scraping down sides of bowl as needed.
2. In another bowl, mix flour, baking soda, and salt. Stir or beat into butter mixture until well incorporated. Stir in chocolate chips and pecans, if using.
3. Drop dough in 1-tablespoon portions, 2 inches apart, onto buttered 12- by 15-inch baking sheets.
4. Bake in a 300° oven until edges of cookies are browned, but an area about 1-inch wide in the center is still pale, about 14 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
5. With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.

Options
None. These are perfect the way they are!