Best Peach Cobbler Ever Made
Really? I mean really?
Yes. Really.
Ingredients:
1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
1/2 cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1/2 cup butter
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions:
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine
sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and
a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture;
set aside.
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat
until smooth – mixture will be thin.
Melt 1/2 cup butter in a 9×13 inch pan. Pour batter over melted butter. Spoon
peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Serving Suggestions
Warm with:
– Ice Cream
– Whip Cream