Roasted Garlic

Roasted Garlic

2-3 Full Cloves of Garlic*
1 TBL Spoon of Extra Virgin Olive Oil Per clove

Cut top off the garlic so that most of the cloves are exposed. Drizzle the olive oil over the cloves. Bake in an oven at 375 degrees for 8-12 minutes.

The garlic cloves will pop out of their skin easily with a butter knife. Spread across Bagels, crackers, pita bread, etc. Or use in other recipes.

*Less if using Elephant Garlic. The purple varieties of garlic tend to work really well in this recipe

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