Month: May 2011

Garlic Cheddar Biscuit Recipe

Sort of like Red Lobster’s cheddar biscuits. But better.

Ingredients:

2 cups biscuit baking mix – Preferably Snoqualmie Falls brand
1 1/2 cup shredded Cheddar Cheese
2/3 Cup Milk
1/2 teaspoon garlic powder
2 tablespoons butter, melted
1 teaspoon garlic salf

Directions:
1.) Preheat oven to 400 degrees Fahrenheit, or 206 degrees Celsius. Grease cookie sheet

2.) Combine baking mix, cheddar cheese, and garlic powder into large bowl. Stir in milk.

3.) Drop batter by heaping tablespoonfuls onto greased cookie sheet.

4.) Bake in preheated oven for 10 minutes

5.) Brush with melted butter and sprinkle with garlic salt.

6.) Bake for five more minutes

Options:

Double garlic powder

Use three cloves of fresh garlic instead of garlic powder

Double cheese

Replace half of Cheddar cheese with White Cheddar Cheese