Garlic Cheddar Biscuit Recipe

Garlic Cheddar Biscuit Recipe

Sort of like Red Lobster’s cheddar biscuits. But better.


2 cups biscuit baking mix – Preferably Snoqualmie Falls brand
1 1/2 cup shredded Cheddar Cheese
2/3 Cup Milk
1/2 teaspoon garlic powder
2 tablespoons butter, melted
1 teaspoon garlic salf

1.) Preheat oven to 400 degrees Fahrenheit, or 206 degrees Celsius. Grease cookie sheet

2.) Combine baking mix, cheddar cheese, and garlic powder into large bowl. Stir in milk.

3.) Drop batter by heaping tablespoonfuls onto greased cookie sheet.

4.) Bake in preheated oven for 10 minutes

5.) Brush with melted butter and sprinkle with garlic salt.

6.) Bake for five more minutes


  • Double garlic powder
  • Use three cloves of fresh garlic instead of garlic powder
  • Double cheese
  • Replace half of Cheddar cheese with White Cheddar Cheese
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