Taco Soup Recipe

Taco Soup Recipe

Serves 8.

This is a very basic and easy recipe

2 lbs. Ground meat, browned and drained
2-11oz. cans of corn
2-11oz. cans of beans (Red or Kidney)
2-15oz. cans of diced tomatoes
2-15oz. cans of tomato sauce
2 pkgs. Taco seasoning
1/2 cup minced onions
Shredded cheese
Sour Cream
Avocados, mashed
Tortilla Chips

Put all ingredients except last four, in a large pot, cook until hot throughout. Simmer for at least 1/2 hour. Serve warm with the cheese, sour cream, avocados, and tortilla chips. Can be divided into quart sized bags and frozen for up to 6 months.

Leave a Reply